Buttercream Frosting -approx 3.5-4oz of cake, Sponge cake mini tray bake. equivalent to 2 cupcakes so plenty to share .
approx 1.5-2 ounces of frosting each -
Approx 6.5in long, 2.5in wide, 2in tall -
Complementary tin color
-May be different than pictured but will be similar - Freshly Made (Never one cake the same)
Each cake is individually heat-sealed for freshness
Ingredients label included -
Ingredients:
Vanilla Sponge Cake:
Wheat Flour (with Raising Agents: Calcium Carbonate, Iron, Niacin, Thiamin)
Caster Sugar
Free Range Eggs
Unsalted Butter (Milk)
Whole Milk
Vanilla Extract
Buttercream Icing:
Icing Sugar
Unsalted Butter (Milk)
Vanilla Extract
Blue Food Colouring (E133)
Decorations:
Mini Chocolate Chip Cookies (Wheat, Milk, Soya)
Fondant Eyes (Sugar, Glucose Syrup, Palm Oil, Humectant: Glycerine, Stabiliser: Tragacanth, Colour: E153, E171)
Black Fondant (Sugar, Water, Glucose, Palm Oil, Cocoa Powder, Colour: E153)
Allergens (in bold):
Wheat, Eggs, Milk, Soya
Made in a kitchen that handles nuts.
Cookie Monster- buttercream and cookies with fondant eyes/mouth.
Shelf life: approx 2 weeks at room temp in airtight case, approx 4 weeks when refrigerated, up to 3 months frozen