Full tray (9 square)
This cake is a classic chocolate sponge cake recipe topped with chocolate frosting icing and large sprinkle shards. 
Serves 9 
Old-school classic. Pure comfort.
A soft, moist chocolate sponge cake topped with a smooth layer of chocolate icing and a generous sprinkle of rainbow hundreds and thousands — just like you remember from school, only better. Perfect with a cup of tea or served warm with a splash of custard. Nostalgia never tasted so good.
Handmade with care at Emilie’s Emporium.
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📝 Ingredients:
•Self-raising flour
•Caster sugar
•Free-range eggs
•Cocoa powder
•Unsalted butter
•Whole milk
•Baking powder
•Vanilla extract
•Icing sugar
•Rainbow sprinkles
Allergens: Contains milk, eggs, wheat (gluten). Made in a kitchen that also handles nuts and soy.