Battenberg-Topped Chocolate Slab
By Emilie’s Emporium
The best of both dessert worlds in one irresistible slab. A thick base of creamy Belgian milk or white chocolate is crowned with chunks of classic Battenberg sponge—soft pink and yellow squares wrapped in almond marzipan. Finished with a drizzle of white chocolate, this slab is a bold nod to a teatime favourite, reimagined in chocolate form.
Ingredients:
•Belgian chocolate
•Battenberg cake chunks (sponge & marzipan)
•White chocolate drizzle
•Natural almond extract
•Cocoa butter, milk solids, sugar, vanilla
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Shelf Life & Storage
•Room Temperature (cool, dry place):
Best within 2–3 weeks – store in a sealed container.
•Refrigerated (optional):
Can extend up to 1 month but allow to reach room temperature before serving for best texture.
•Freezing not recommended – may affect sponge texture.
Allergens: Contains milk. Made in a kitchen that handles nuts, soy, eggs, and wheat (gluten).
100g Before topping 
 
Fragile item, no refund or replacement on broken item that could happen in transit.